Rajnagar International Restaurant

About

Owned by entrepreneur and restaurateur Dr M G Moula Miah CIP, FRSA, FIH.

Established in 1987, Rajnagar International is a corporate restaurant luxuriously designed for the corporate diner, serving exclusive Indian cuisine not available elsewhere.

We are proud to serve exquisite quality cuisine for the past 27 years, provide a traditional silver service and constantly introduce a new range of culinary delights for your dining pleasure. Our home style cooking is unrivalled and we always strive to stand out from the crowd. Our menu specialises in a range of seafood, exotic fish dishes, beef, duck, venison, quail, lamb, poultry and fresh vegetables. We blend and grind our own spices thus setting unique flavours and tastes to our dishes.

Accompanied by some of the finest selected wines from around the world and creatively presented desserts and fresh fruits. Starting from our range of Swiss-made Movenpick ice-creams to our selection of traditional Indian desserts ensure to provide our customers with simply the best of quality.

Awarded first prize as well as 5 star food & hygiene from the Environmental Health & Trading Standards, up till 2013 as well as being Michelin Guide highly recommended consecutively for the past 18 years up till now and winner of the British Curry Awards best restaurant in the Midlands and top 10 in the UK amongst many other awards and recommendations. We are no doubt one of the most well known & oldest restaurants in the West Midlands, maintaining the same high standards throughout the years under the same management and chef. 10 minutes from the NEC, Birmingham International Airport, Railway Station and Solihull town centre - we are fully licensed and air conditioned throughout with car parking to both front and rear.

Opening times – 7days a week, Sunday – Thurs 5pm-till 12.30 am Inc bank holidays. Fri - Sat – 5pm-1am For more information/menus/bar-list/special offers visit: www.rajnagar.com