GRACE & SAVOUR
Shadow Brook Lane, Hampton-in-Arden, SOLIHULL, West Midlands, B92 0EN
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Built into the very walls of the Manor’s Victorian Walled Garden, Grace & Savour is an immersive dining experience with cookery school and luxury accommodation.
The fifteen course tasting menu is served from an open kitchen. It celebrates a revolution in growing and farming that is reviving a pre-industrial approach to food. The focus is on soil health, bio-diversity and sustainability. Chef David Taylor believes farming is the key to unlocking flavour.
David Taylor started his career under the tutelage of Glynn Purnell before travelling to work in some of the best kitchens in North America and Scandinavia. His finishing school was at Maaemo in Norway where he was part of the team that won three Michelin stars.
House Manager, Anette Taylor, welcomes overnight guests for the fullest experience of the rhythm of our kitchen and garden. Arrive at 3pm for chef’s tour of the garden and menu introduction. Relax in your bedroom lounge from where you can glimpse the open kitchen where the chefs will be preparing your 15 course experience. On day two unlock the ethos of our kitchen with an inclusive 2 hour experience in our cookery school as our chefs guide you to prepare a garden inspired lunch.
For non-residents we offer a small number of tables Wednesday to Saturday dinner. Your evening includes a 15 course tasting menu. £135 per person.
In 2019, Hampton Manor won the AA Wine List of the year for our focus on small production, handcrafted makers that work sensitively in the vineyard and winery. The same values will run through the wine list in Grace & Savour with a range of other alcoholic and non-alcoholic beverages complementing wine in a drinks pairing to follow the flow of the 15 course menu.
Our Garden Suites all offer lounge areas that look across a wild garden to the kitchen, allowing you to anticipate your dinner from the moment you arrive. At the heart of these rooms is our bath time ritual that celebrates the scent of the garden designed by local organic apothecarists, Harvest. Large tubs are cast in concrete using a natural palette of colours. Built within the old timber yard, each bedroom celebrates the craftsmanship of a local wood craftsman.
These rooms all include the full experience with chef’s garden tour, 15 course tasting menu, breakfast and cookery experience on day two. From £360pp
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